Electric Mini Stove,Jadpes 500W Multifunctional Portable Electric Mini Stove Cooking Hot Plate Heating Furnace Electric Furnace for Household Kitchen Cooking Tool(US Plug:110V)
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Specification: Condition: 100% Brand New Material: Stainless Steel Power: 500W Heating Plate Diameter: Approx. 107mm / 4.2in Size: Approx. 145*140*65 mm / 5.7*5.5*2.6 in Weight: Approx. 776g / 27.4 oz Package list: 1 * Mini Stove 1 * Manual 4 * Rubber Cushion Instructions: 1. Please turn on in the fifths gear and heat for 3-5 minutes when you use the stove at the first time. There may be a small amount of smoke exhausted, which is caused by the evaporation of the protective film of the stove surface. This is a normal phenomenon. It is basically disappeared after continuous heating in the fifths gear for 10 minutes or more for 2-3 times. 2. If the bottom of the stove is not flat, concave and convex, it cannot be used. Operational Rules: Rotate the electric stove switch to operate and there are 5 ranges to adjust the temperature of the electric stove. Adjust the switch to the appropriate range to make the electric stove reach the required temperature. Please note that turn the switch to the "0"/"off" position and unplug the plug when not in use. Safety Precautions: 1. Cannot leave when using. 2. Do not touch the stove while heating. 3. Do not immerse the electric stove in water or other liquids. 4. The electric stove is for cooking food, the utensils should be put on the heating plate when you cooking. 5. When the electric stove is not in use, be sure to turn the switch to the "0"/"off" position and unplug the plug.
Features
- It is also suitable for cooking hot pot, which is the same function as the induction cooker
- Heat fast, the surface temperature is high, up to 570 degrees, convenient to use
- Heat pipe can be moved, easy to clean, portable design, an essential home appliance in your home
- High surface temperature and low internal temperature, high thermal efficiency
- The temperature can be controlled at will, and it is suitable for cooking soup and porridge