Color:Black





 | 

Size:14-Inch





 | 

Style:Nonstick Flat Bottom Wok




























Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch

Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch

Wok Pan 13.3" CRSBX Woks and Stir Fry pans Carbon Steel Wok Carbon Steel Pan Flat Bottom Wok Electric Wok Cast Iron Wok No Chemical Coated Chinese Wok for All Stoves

Size:13.5"





 | 

Color:Black




























MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!  What’s in it for you?  CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!  PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.  EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.  EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.  COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.  This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!

Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Wok Pan Detachable Handle - Nonstick Wok for all Stove-Tops - Large 12 Inch Cooking Wok Frying Pan - Flat Bottom Aluminum Wok - Induction Wok - Stir Fry Wok - Better than Carbon Steel Wok for Home Use

Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

	Product Name	Rating
Image	Product NameJoyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch	Rating
Image	Product NameWok Pan 13.3" CRSBX Woks and Stir Fry pans Carbon Steel Wok Carbon Steel Pan Flat Bottom Wok Electric Wok Cast Iron Wok No Chemical Coated Chinese Wok for All Stoves	Rating
Image	Product NameYosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok	Rating
Image	Product NameWok Pan Detachable Handle - Nonstick Wok for all Stove-Tops - Large 12 Inch Cooking Wok Frying Pan - Flat Bottom Aluminum Wok - Induction Wok - Stir Fry Wok - Better than Carbon Steel Wok for Home Use	Rating
Image	Product NameBielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)	Rating

Joyce Chen Flat Bottom Wok, Standard, Metal