EuroCAST by BergHOFF 12.25" Chinese Covered Wok | Ceramic and Titanium Cooking Surface | Durable, Lightweight Cast Construction | Detachable Handle for Oven Use | Designed in Europe. Made for America

Read Reviews

	Product Name	Rating
Image	Product NameWok Pan Detachable Handle - Nonstick Wok for all Stove-Tops - Large 12 Inch Cooking Wok Frying Pan - Flat Bottom Aluminum Wok - Induction Wok - Stir Fry Wok - Better than Carbon Steel Wok for Home Use	Rating
Image	Product NameWok Pan, 12 inch High Carbon Steel Wok, Chemical-free Stir Fry Pan with Detachable Wood Handle, Scratch Resistant Chinese Iron Pot, Oven Safe	Rating
Image	Product NameWok Pan 12 inch, 100% No Chemical, High Carbon Steel Stir Fry Pan with Detachable Wood Handle, Scratch Resistant Chinese Iron Pot, Oven Safe - HITECLIFE	Rating
Image	Product NameUno Casa Cast Iron Wok Pan - 8 lb. Flat Bottom Wok with Silicone Lid - 12 Inch, 5.2 Q, Compact, Durable Induction Wok for Both Indoor and Outdoor Cooking	Rating
Image	Product NameCarbon Steel Wok Flat Bottom, No Chemical Coated Chinese Wok Pan for Electric, Induction & Gas Stoves, Nonstick Iron Wok and Stir Fry Pan with Detachable Wooden Handle(12.5 inch)	Rating

Features

𝐂𝐎𝐎𝐊 𝐋𝐈𝐊𝐄 𝐀 𝐏𝐑𝐎 - Become a home chef hero with EuroCAST by BergHOFF cookware. Designed in Europe. Made for America
𝐂𝐀𝐒𝐓 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 – While being one of the lightest cast fry pans on the market, EuroCAST’s heavy-duty cast construction withstands daily use without warping. The magnetic bottom plate distributes heat quickly and evenly and makes the pan usable on any cooking surface (gas, electric and induction.)
𝐎𝐕𝐄𝐍 𝐒𝐀𝐅𝐄 𝐇𝐀𝐍𝐃𝐋𝐄 – Our EuroCAST 12.25" Chinese Covered Wok with Lid features an oven safe handle and 500°F maximum temperature resistance (400°F with optional lid) so that it can be used in the oven as bakeware in place of traditional baking pans.
𝐂𝐄𝐑𝐀𝐌𝐈𝐂 + 𝐓𝐈𝐓𝐀𝐍𝐈𝐔𝐌 𝐒𝐔𝐑𝐅𝐀𝐂𝐄 – BergHOFF’s proprietary non-stick Ferno Green ceramic and titanium cooking surface is both PFOA and PTFE free. The surface makes cooking a breeze and provides professional results while resisting chipping and cracking. Cleaning is as easy as filling the pan with hot, soapy water and rinsing.
𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 – Being able to use cookware to sear, fry and brown without fat or oil is a very healthy way to cook and help retain a high conservation of vitamins, minerals, and flavor by simply omitting unhealthy fats