MINGPINHUIUS 4-in-1 Multifunction Electric Cooker Skillet Wok Electric Hot Pot For Cook Rice Fried Noodles Stew Soup Steamed Fish Boiled Egg Non-stick with Lid (3.6L, with Steamer)

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Feature: The base is made of 304 stainless steel so it can use for a long time.The cover of the pot is made of explosion-proof glass and stainless steel so there is no danger for you while it is working. How to use: Hot pot has fast and slow two heating modes, so it is very simple and convenient. At first, you can turn it to the "two" position, making it heat rapidly. After food had been cooked completely, you can switch to "one" position and it will heat persistently. Professional electric chafing dish, make the operation simple, make your life simple. Specifications: Model: SW - 20 Voltage:110V Frequency: 60Hz Capacity: 2.3L-3.6L Material: PP anti-ironing body, lovely and durable, food grade non-stick pans Use: Electric heating/hot pot function: steaming, frying, boiling, stewing and braising Sizes: 20CM style: Power: 300W-600W Capacity:2.3L (suitable for 1-2 people) 22CM style: Power: 300W-600W Capacity:2.8L(suitable for 2 people) 24CM style: Power: 400W-800W Capacity:3.2L(suitable for 2-3 people ) 26CM style: Power: 500W-1000W Capacity:3.6L(suitable for 3-4 people ) Package included: 1 * Pot (Steamer can be added) 1 * US Adaptor 1 * Power Cord 1 * Manual

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Features

Healthy cooking: Food grade materials, safe, stable, non-toxic. The inner layer is made of healthy 304 stainless steel. Tao Jing non-stick coating: non-stick pan, cleaning is simpler.
Safe automatic shutdown: No need to worry when cooking. The anti-drying is automatically turned off when the water is dry. Very convenient pot to cook for students.
PP anti-scalding handle: Easy to grip, comfortable to touch, will not fall, effective heat insulation and anti-scalding.
Save time: The Electric skillet has fast and slow two heating modes, easy to operate. At the same time, you can use the steaming and boiling method to save you time.
Multi-Functions: cooked, boiled, braised, stewed, steamed. The transparent glass lid allows you to observe the food maturity at any time during the cooking process. The bottom of the pot is evenly heated and the food is more delicious.