Bielmeier Traditional Hand Hammered Carbon Steel Pow Wok with Wok Ring and Sponge(14 Inch, Round Bottom)

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Features

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
Each piece is unique: Just like there are no identical leaves in the world, there is no craft wok with the same pattern. Therefore, It can be passed on for generations durable, and of great significance.
What you get：14-inch carbon steel wok pan , wok rack and Sponge. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
Professional chefs choose :This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
It's Durable: These wok have no coating, You don't have to worry about the nonstick coating falling off.Do not forget to season it before use! Instructions for easy seasoning are included with the wok.Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
Health Cooking Utensil: The small number of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily, which is beneficial to your health.