KELUNIS Cast Iron Wok Binaural, Flat Bottom Thicken Stir Frys Pan, Non-Stick & Uncoated Wok for Electric Stove, Induction Cooker and Gas Stove

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Material: cast ironWeight: 4.8kgPot diameter: 36 cmHeight: 10cmFeature: Uncoated panApplicable stove: general purpose, suitable for induction cooker, suitable for gas stove How to maintain a cast iron pot:1. Cleaning: Rinse again with hot water and dry with a clean cloth.2. Grease: Spread a thin layer of cooking oil in the pot, and apply it to every corner.3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the oiling and drying steps one more time. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.

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Features

Comes with a Wooden Lid: This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
Better Than Stainless Steel: A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
Non-stick Coating: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
Induction Ready: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family
Healthy for You: Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet.