Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in.

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Size:Large Infuse your meats with delicious mesquite, hickory or any other smoked flavor with the Smoke Vault 18”. This simple system will empower your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to salmon and even baked pies or breads. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas, and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors. Features: Two adjustable smoking racks One jerky smoking rack Water pan Heavy gauge steel wood chip tray Removable porcelain base tray for easy clean up Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 400 degrees Convenient matchless snap-ignition Cooking tips, ideas, and recipes included Protected burner drum for maximum heat control Specifications: Body Dimensions (w/out legs): 18" W x 16" D x 30" H Total Height (with legs): 44" Door Dimensions: 16" W x 28" H Cooking Racks Dimensions: 15" W x 14" D Total Output: 18,000 BTU/hr Maximum Temperature Reading: 400 degrees Shipping Dimensions: 19" x 17.5" x 30.5" Weight: 65 lbs.

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Features

Two adjustable smoking racks, One jerky smoking rack, Water pan, Heavy gauge steel wood chip tray, Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 550 degrees
Convenient matchless snap-ignition, Protected burner drum for maximum heat control
Cooking tips, ideas, and recipes included