Podoy Pellet Smoke Generator, Stainless Steel Barbecue Wood Pellet Smoker Box Cold/Hot Smoking, Using for Smoked Pork, Ribs, Cured Meat, Hot Dogs, Compatible with Most Pellet Grill

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	Product Name	Rating
Image	Product NameJHome Cold Smoke Generator for BBQ, Smoker for Pellet Gril, Stainless Steel Wood Pellet Smoker for Cold/Hot Smoking, Perfect for Smoking Cheese, Fish, Meat, Pork, Salmon	Rating
Image	Product NameCold Smoke Generator, 7 Inch Stainless Steel Wood Pellet Grill Accessories, Barbecue Smoker with Cold/Hot Smoking On Most BBQ ,Suitable for Smoked Salmon Bacon Pork	Rating
Image	Product NamePellet Smoker Tube, 12'' Portable Barbecue Smoke Generator Stainless Steel Smoker Tube Pellet with Electric Gas Charcoal Grill or Smokers, BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Hexagon	Rating
Image	Product NamePellet Smoker Tube,12'' Stainless Steel Wood Pellet Tube Smoker for All Electric, Gas, Charcoal Grills or Smokers, Smoke Tube for Cold/Hot Smoking, Smoker Tube Pellet for pellets Grill, Include Brush	Rating
Image	Product NameMepple Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Hot/Cold Smoking, 5 Hours of Billowing Smoke, Add Tasty Flavor to Any Smoker or Grill, Essential Barbecue Accessories	Rating

Features

▲Widely use: The BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.
▲Durable & Potrable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.
▲Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
▲Compatible with:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.
▲Easy Operation: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared.