Russian DYM Dymych 02M Cold Smoking Smoker Outside 32 l

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We strongly believe that there is nothing better than smoked food that you made yourself. The process of its smoking, in fact, does not take much time and space. The smokehouse Dym Dymych 02M designed for home cold smoking is quite compact device. Just imagine how pleasant it is to go outside, in the yard and come back with a delicious home-smoked meat!How to prepare Dym Dymych for work: Pour wood chips into the smoke generator, without last 3 cm on top. Close the smoke generator, tighten the cap. Connect the compressor through a silicone hose to the pipe of the smoke generator, plug the compressor into the socket, regulate the air supply power. Ignite wood chips through the ignition hole. When smoke comes out of the smoke generator, connect it to the smoking container using a corrugated hose. Adjust the smoke output power using the rocker switch on the compressor. Cooking time depends on the product and the desired degree of smokiness. We recommend using beech, alder, oak, apple and cherry for wood chips. The burning wood of these trees gives the products a pleasant taste and original aroma. Smoking tank volume: 32 l Material: stainless steel Smoking type: cold smoking Smoking time: 5-15 hours Processing temperature: 19-40C Tank weight: 3.7 kg Compressor capacity: 2.5x2 l / min Compressor power: 2.9W Compressor pressure: 0.012MPa Complete set: compressor, corrugated hose, silicone hose Operation: 220-240 V Weight (kg): 5.6 Depth: 30 cm Width (cm) ..: 30 Height (cm): 40

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Features

The smokehouse Dym Dymych 02M designed for home cold smoking is quite compact device. Just imagine how pleasant it is to go outside, in the yard and come back with a delicious home-smoked meat!
The smoker is easy to use, you need no special knowledge. Cooking time depends on the product and the desired degree of smokiness.
The cold smoking process gives the products a pleasant taste and original aroma.
Smoking tank volume: 32 l, stainless steel, cold smoking. Smoking time: 5-15 hours.