Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours

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Features
  • *Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
  • *This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light the tea light candle at the outer end which in turn gets the wood shavings to smoulder.
  • *The smoking wood dust bring about for 4-7 hours of smoke(The smoking wood dust need to buy it yourself ,Specific length of smoke time vary according to the type and quantity of wood dust added)
  • *The unique flavors permeate the food and give it a depth and richness.
  • *Stress free and easy maintenance: You will never have a hard time using this stainless smoker. It has been designed for easy and convenient usage. Just fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins. Clean the tube with a grilling cleaning brush or a tube brush(Not included)
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