EPPMO Hard-Anodized Nonstick Wok with Lid, Stir Fry Pan, 12 Inch

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Features
  • Hard-anodized aluminum construction provides fast and even heat distribution performance, corrosion and scratch resistant
  • Premium nonstick interior, ensures easy food release for quick cleanup
  • Perfectly sized flat base for most stovetops including gas, electric, ceramic, and induction stoves, oven safe to 500℉
  • Dishwasher safe, easy to clean, all materials are PFOA-PFAS-PFOS-free, without toxic chemicals
  • Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts
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