Household Iron Wok Wok - Non-Stick Electric Oven Gas Stove Universal Bottom Less Smoke Cooker, General Kitchen Hotel Supplies

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Care instructions: 1. After each use, after cleaning, bake the water in the pot with a small fire. 2. After drying and applying cooking oil, it can extend the shelf life and speed up the potting process. 3. If the iron is oxidized, clean it with a steel ball and then apply a layer of oil to the oil pan. 4. If you do not use it for a long time, dry it on fire and then apply some cooking oil on the surface of the iron to prevent it from rusting. What should we do if the wok is rusted under improper care? Don't worry if the wok is rusted, wash the rust with vinegar, dry on the fire for 2 minutes, then brush a little oil on the surface.
Features
  • Function: 32cm in diameter, flat at the bottom, fully tested, can be used for heat sources such as rice cookers, induction cookers, gas stoves.
  • Anti-scalding handle: the handle will not fall off. It is very light and heated very fast. The perfect cooking pot.
  • Non-stick properties: Easy to fry, clean and ensure healthy cooking.
  • Uncoated and healthy: This kitchen wok is uncoated. Less smoke and easy to clean. No need to worry about toxins at high temperatures.
  • Hand forged: This fryer is made of high purity wrought iron. It was handmade by Chinese blacksmiths.
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