Hand Hammered Carbon Steel Wok with Wooden Lid & Asian Spatula with Wooden Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok for Asian Cooking by Cookeries

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Material Type:Carbon steel_2 Handles | Size:Medium Our beautiful fish scale hand hammered carbon steel wok, is the perfect and best option for Asian style cuisine! Carbon steel is a lightweight material and is much easier to carry than your traditional cast iron wok. The fast distribution of heat makes your food quicker ready and properly prepared especially while stir-frying. It is also more durable, as it will never crack due to excessive heat. This wok comes with a flat bottom and stable surface and is safe to use on all heat sources. Our unique variety of style wok gives you the ability to choose a more supported and easier to handle and carry wok with an additional handle. Our carbon steel wok includes exact instructions on how to remove the factory coating of oil and how it should be properly seasoned to develop a surface that will essentially become 'non stick'. The wooden lid that comes along will keep your food tasty and warm ready to serve at any time, be aware not to use lid while cooking. As a bonus you receive a great quality wooden handle stainless steel spatula which will assist you in your exciting cooking experience. Features: Carbon steel wok Flat bottom Compatible with electric induction and gas stoves Stir fry pan Lightweight Heats up extremely fast Ideal for Asian cooking Package Includes: 1 x Carbon Steel Wok 1x wooden lid 1x Wooden Handle stainless steel spatula

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Features

CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!
WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.
USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.
PERFECT SIZE- 12.5 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes. You can choose between our two wok types, with a supporting second handle or the style of one handle
ACCESSORIES – two bonus accessories included, a stylish wooden lid and a bamboo handle stainless steel spatula. It has a long handle and is lightweight, easy to use.