Bielmeier Hand Hammered Wok pan 14",Carbon Steel Wok with Wok Ring, Round Bottom Woks and Stir Fry Pans with Wooden and Steel Helper Handle

Material Type:Carbon steel_2 Handles





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Size:Medium




























Our beautiful fish scale hand hammered carbon steel wok, is the perfect and best option for Asian style cuisine!  Carbon steel is a lightweight material and is much easier to carry than your traditional cast iron wok. The fast distribution of heat makes your food quicker ready and properly prepared especially while stir-frying. It is also more durable, as it will never crack due to excessive heat. This wok comes with a flat bottom and stable surface and is safe to use on all heat sources. Our unique variety of style wok gives you the ability to choose a more supported and easier to handle and carry wok with an additional handle.  Our carbon steel wok includes exact instructions on how to remove the factory coating of oil and how it should be properly seasoned to develop a surface that will essentially become 'non stick'. The wooden lid that comes along will keep your food tasty and warm ready to serve at any time, be aware not to use lid while cooking.  As a bonus you receive a great quality wooden handle stainless steel spatula which will assist you in your exciting cooking experience.   Features:   Carbon steel wok  Flat bottom  Compatible with electric induction and gas stoves  Stir fry pan  Lightweight  Heats up extremely fast  Ideal for Asian cooking  Package Includes:   1 x Carbon Steel Wok 1x wooden lid 1x Wooden Handle stainless steel spatula

Hand Hammered Carbon Steel Wok with Wooden Lid & Asian Spatula with Wooden Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok for Asian Cooking by Cookeries

Carbon Steel Wok Pan with Ring, Chinese Woks and Stir Fry Pans, 14" Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya

Carbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry placeReady to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying! CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!  PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.  EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.  EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.  COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.  This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen

	Product Name	Rating
Image	Product NameBielmeier Hand Hammered Wok pan 14",Carbon Steel Wok with Wok Ring, Round Bottom Woks and Stir Fry Pans with Wooden and Steel Helper Handle	Rating
Image	Product NameHand Hammered Carbon Steel Wok with Wooden Lid & Asian Spatula with Wooden Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok for Asian Cooking by Cookeries	Rating
Image	Product NameCarbon Steel Wok Pan with Ring, Chinese Woks and Stir Fry Pans, 14" Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya	Rating
Image	Product NameCarbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya	Rating
Image	Product NameYosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok	Rating

COUNER Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans