Carbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya

Read Reviews

	Product Name	Rating
Image	Product NameCarbon Steel Wok Pan with Ring, Chinese Woks and Stir Fry Pans, 14" Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya	Rating
Image	Product NameRound Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating by Mammafong…	Rating
Image	Product NameYosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok	Rating
Image	Product NameBielmeier Hand Hammered Wok pan 14",Carbon Steel Wok with Wok Ring, Round Bottom Woks and Stir Fry Pans with Wooden and Steel Helper Handle	Rating
Image	Product NameCarbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok	Rating

Features

Carbon steel wok retains heat well and distributes heat evenly for optimal cooking results. 14" large wok will hold enough ingredients to feed your entire family.
Craft wok - 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, there are maybe some hammer prints on wok, it's not defective product,it's just a normal appearance for hand hammered wok.
Healthy non-stick - The chinese wok is nitrogen treatment, it doesn't have any coating and its natural non-stick performance will be developed with every use.
Round Bottom - The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)
The steel woks and stir fry pans isn't the same as stainless steel and you should avoid soaking it into the water and after every cleaning, dry it well and rub a little cooking oil. With proper care and maintenance, it would be the best and your favorite cooking wok in your kitchen. Please follow our instruction carefully and wish you have a nice cooking!