Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok
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After you receive the wok, you need to wash this wok and dry it, and then use the oil to coat the wok,you can use it directly. You do not have to season it, because we have already seasoned it in advance to save your time. But it's OK if you want to season the wok again by yourself according to the video on Youtube.
Features
- CARBON STEEL WOK PRE-SEASONED: This carbon steel wok is pre-seasoned at high temperatures using special technics,So you can just use it directly without having to season it
- SAFE AND VERSATILE USES: Our carbon steel Chinese wok is made of carbon steel and has no harmful coating, you can cook healthy meals using various traditional cooking techniques like Stir fry, Deep fry and boil
- ERGONOMIC HANDLE: This handle is comfortable to hold, and the handle will keep cool while you're cooking without worrying about getting burned!
- NON-STICK AND EASY TO CLEAN:This wok is non-stick without coating, so food won't easily stick to the pan and is very easy to clean
- ❤【No Risk Purchase】This carbon steel wok comes with a 30 days warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction