Bielmeier Pow Wok Pan 13.4" ,Chinese Black Carbon Steel Wok ,Asian Woks and Stir Fry Pans (Round Bottom)

Read Reviews

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Features

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
Cook authentic Asian food： This wok is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used,simple and ordinary. You can get the correct feel while making the food.The pow wok is round bottom that is suitable for stir frying.But the round bottom wok can't be used on flat stovetops,sucn as electric, induction.
Easy to use: Carbon steel is a commonly used material in work nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
It's Durable: These woks are made of black carbon steel.No coating, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
Comfortable handle: This handle is comfortable to hold, and the handle will keep cool while you're cooking without worrying about getting burned!
100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we'll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.