Chinese Cast Iron Wok No Chemical Coating Flat Bottom Pot Stir Fry Pans Nonstick Wok Pan for Electric Induction Gas Stoves 12.6′
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Features
- ①The cast iron pot has no chemical coating, which preserves the nutrition and taste of the ingredients to the greatest extent, and can be used with confidence. Fast heat conduction, fragrant cooking taste, time saving and energy saving, medium and small fire cooking can achieve the best effect.
- ②In the process of using the cast iron pan, the cooking oil will adhere to the surface of the pan to form an oil film to prevent the food from sticking to the pan. The longer the use time, the thicker the oil film and the better the non-stick pan effect.
- ③It is made of high-quality cast iron and adopts integrated casting molding technology. The thickness of the pot body is uniform, and the bottom thickness of the pot is 3mm, which is strong and durable.
- ④The beech wood handle is not easy to be hot and slippery, and the bottom hanging ring design can be hung up without taking up space.
- ⑤Zhongfu iron pan uses thick materials, exquisite workmanship, smooth body and exquisite appearance, and is worth buying.