[XONEAR] Pre-seasoned Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Less Oil, A bite of China Silver (36CM Diameter)

Read Reviews

	Product Name	Rating
Image	Product NameNon Stick Frying Pan, Cast Iron Wok Stir Fry Pan 12.5 Inch Wok High-Purity Iron Hand Forged Chinese Iron Pan Non-Coated Non-Stick Pan Suitable for Electric, Induction and Gas Stoves,Easy to clean	Rating
Image	Product NameChinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-stick, No Coating, Less Oil, 32CM, Black Seasoned Wooden handle	Rating
Image	Product NameZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Less Oil, 章丘铁锅，Carbon Steel Pow (Seasoned 34CM)	Rating
Image	Product NameNutrichef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet w/Wooden Lid, for Electric Stove Top, Induction, Large, Black	Rating
Image	Product NameZhenSanHuan Chinese Hand Hammered Iron Pow Woks and Stir Fry Pans Wooden Handle (Seasoned 34CM)	Rating

Features

Not just quality, heirloom quality. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.
Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.
Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
Products not require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.