HappyU&M Stainless Steel Cold Smoke Generator-Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More (Round)

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Color:Round Material: Stainless Steel Color:Sliver Outside Size:As the picture Package Include:1 pcs Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more Can be used with almost any grill or smoker SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness. BURNS FOR HOURS WITHOUT REFILLING This Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used. SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQ. COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.

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Features

This cold smoke generator is made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.Available in two shapes and sizes to chooes,It's straight forward to set up and use.
You can just add different kinds of Wood Chips (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, Use blowtorch or candle at the outer end which in turn gets the wood shavings to smoulder. Once the wood shavings have taken light, then you extinguish the candle and inch by inch the shavings smoulder and release smoke.
If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. The maze shape design can let you put more wood sawdust and space saving. Up to 7 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using. (The smoking wood dust need to buy it yourself ，Specific length of smoke time vary according to the type and quantity of wood dust added)
Notice： any sign of dampness in your wood dust can cause the cold smoke generator to extinguish mid way through a smoker and there's clearly no alarm to let you know! your wood dust must be dry, try putting the dust overnight in a warming oven prior to smoking if you're concerned about damp .