M-shaped Smoke Generator Hot or Cold Smoking Smoker for BBQ Grill, Perfect for Smoked Salmon Cheese Fish Meat, Burn up to 7 Hours 304 Stainless Steel Wood Pellet Sawdust with Brushes Hooks

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Cold smoking slowly add flavor to foods without cooking. Notice: Any sign of dampness in your wood dust can make the smoke generator extinguish during cooking. Your wood sawdust must be dry before using, try to priorly put the sawdust in a warming oven overnight to dry if you're concerned about damp.
Features
  • Great for any BBQ grill or smoker to add wonderful smoking flavor. Hot or cold smoking meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more. Unique flavors permeate the foods and give it a depth and richness taste.
  • Size & Long Use: 8.8*6.8*1.7"(22.5 x 17.5 X 4.5cm), can be used with different grills. This smoke generator uses anti-corrosion and anti-rust high quality 304 stainless steel, it is heat-resistant and sturdy enough for long using times.
  • Long Burns & Clean Easily: Based on the M shape design, it can put more wood sawdust and burn up to 7 hours without refilling. Specific smoke time vary according to the type and quantity of wood sawdust added. M shape design with 2 brushes(Include) make it easy for you to clean the smoke generator after using.
  • Use Easily & Convenience Transport: Simply fill the smoker with wood sawdust, then use blowtorch or candle at the outer end to get the sawdust smouldered, place it inside the barbecue waiting for your wonderful smoked food. 2 handles make the smoke generator easy to transport during cooking.
  • Included: 1 x M Shape Smoke Generator, 2 x Cleaning Brushes, 6 x S Shape Hooks.
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