Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools Bacon Meat Fish (round)

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	Product Name	Rating
Image	Product NameCold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours	Rating
Image	Product NameRealcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours	Rating
Image	Product NameSmoker Smoke Tube Box for Pellets Grill, 304 Stainless Steel BBQ Cold Smoker Generator Tube, 2.5 Hours of Billowing Hot or Cold Smoking - 6" Hexagon	Rating
Image	Product NamePellet Smoker Tube, 12 inches Stainless Steel BBQ Wood Pellet Tube Smoker for Hot/Cold Smoking - Add Smokey BBQ Flavor for Meat Cheese Smoke - Barbecue Grilling Accessories - Brush and S Shape Hooks	Rating
Image	Product NameRealcook Pellet Smoker Tube 12-inch: Stainless Steel Wood Pellets Smoke Tube for Hot or Cold Smoking \| BBQ Smoke Generator Tubes Works with any Grill and Smokers	Rating

Features

Can be used with almost any grill or smoker
Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.