High temperature resistance: Fast and even heat conduction,the prepared dishes will not be partly burnt or partly cooked, and will be evenly heated
Save Detergent: After using the cast iron fry pan, just brush it with a hard brush, rinse with hot water, dry it is ok.
Durable: Forged from iron, the surface is not coated with any harmful chemicals, the better the maintenance, the longer the use
FDA certification: Eat at ease, use at ease. At high temperatures, a small amount of iron in the cast iron pan will penetrate into the food, and at the same time, it can avoid the potential impact of harmful chemicals on the surface of the non-stick pan, making the food more delicious
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