The Original Smoke Ring Cold Smoker - Circum = 25" or 16.5" Smoker 100% USA Made

Smoker Sealer High Temp BBQ gasket & adhesive smoker lid door tape GL-1/2 & LL3R

Total Control 1/2 x 1/8 Black Hi Temp BBQ smoker Gasket Self Stick15 ft LavaLock

Coyote Asado Freestanding Ceramic Cooker- Smoker and Grill - C1CHCS-FS

Color:18" Charcoal




























The Cuisinart Vertical 18" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 18" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This Vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart Vertical 18" charcoal smoker is 15 Min & a Screwdriver, you'll be smoking your favorite foods in no time!

Cuisinart COS-118 Vertical 18" Charcoal Smoker

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

Cuisinart COS-244 Vertical 36" Propane Smoker, Black

Add smoke to your next BBQ!" the Smokehouse Smoker Box is a fast and convenient way to add lots of smoke to your next barbecue. The stainless steel box is designed to burn BBQ pellets from the inside out, creating more smoke faster. The draft control allows you to get the pellets smoking fast by keeping it open to start, then closing it as the smoke starts billowing to allow it to smolder and smoke for 1-2 hours. Fire starters included! no torch necessary! the Smokehouse Smoker Box comes with 20 of its own fire starters. They strike like a match and burn for approximately 6 minutes. Just strike the fire starter and insert it into the chamber on the smoker box features: 304 stainless steel construction. Draft control for optimal burn/smoke control. For use on any grill or smoker. Burns BBQ pellets, wood chips or wood chunks.

Smokehouse Products Smoker Box 304 Stainless Steel with Draft Control (9700-000-0000), One Size

Style:Signature Smoker




























Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

BBQ Butler Galvanized Steel Grease Bucket for Grill/Smoker - Dripping Pail - 2 Quart Size

Carpathen Smoke Tube - Pellet Smoker for Gas Grill, Electric, Charcoal Grills or Smokers - Billows 5 Hours of Amazing Cold Smoke Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts - Stainless Steel

Size:13.78x11.81x1.97Inch




























Metal Type: Steel Product size: 35x30x5CM(13.78x11.81x1.97Inch) Package size: 30.5x29.5x5.5 CM (12x11.61x2.17Inch) G.W. of a piece:0.8KG  What's in the box: Cold Smoke Generator x 1 (Tealight is not included).  Note: You can buy the sawdust in your local store.The most fine sawdust is the best choice! What should you do if the sawdust keeps going out? 1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes£¡£¡£¡£¡£¡ (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes£¡£¡£¡£¡ it was not enough flame to keep going 2. If the sawdust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. . Remember! Fuel, Air and Heat are the keys to make the Cold Smoke Generator work!Remove any one and the fire goes out. . Please feel free to contact us if you have any problems!

Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours

Color:16" Charcoal




























The Cuisinart vertical 16" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 16" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart vertical 16" charcoal smoker is 15 Min & a screwdriver, you'll be smoking your favorite foods in no time!

Cuisinart COS-116 Vertical Smoker, 16" Charcoal

KampFit Pellet Smoker Tube 6 Inch - Stainless Steel Perforated Wood Pellet Tube Smoker - 2 Hours of Additional Billowing Cold Smoke for All Electric, Gas, Charcoal Grills or Smokers

Meco Barbeque & Smoker Cookbook

Char-Broil Bullet Charcoal Smoker, 16"

Style:Smoker




























The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

Char-Broil Analog Electric Smoker

Royal Gourmet SE2801 Electric Smoker with Adjustable Temperature Control, Black

The Charcoal Companion SlowSmoke For Hot & Cold Smoking imbues a wide range of food with flavor and moisture! Thanks to its unique design, the SlowSmoke works as a source of both hot and cold smoke. Fire up your burners and smoke ribs, brisket, steak or burgers, or turn the burners off and bring out the essence of cheese, fish and other foods perfect for cold smoking. To use, fill the tube with wood pellets and place a natural wax fire starter on the platform under the tube. Once the fire starter is lit, the wood pellets heat gradually from one side of the tube to the other, releasing smoke at a steady pace over two hours. Smoke moves through carefully positioned ventilation holes for maximum contact with your food. USE: Place on grill grates. Fill the tube with wood pellets and place a natural wax fire starter on the platform under the tube. Once the fire starter is lit, the wood pellets heat gradually from one side of the tube to the other, releasing smoke at a steady pace over two hours. To achieve optimal flavor, place food on the grill near the SlowSmoke. Wood pellets are recommended over wood chips for maximum smoke. CARE: To preserve and extend the life of the SlowSmoke, hand wash with a mild dishwashing soap, rinse, and dry immediately. Do not use abrasive scrubbers. May also be washed safely in a dishwasher. CAUTION: SlowSmoke will get very hot. Use heat-safe gloves when handling. Be sure used wood pellets are cool before disposing. Allow to cool before cleaning.