Goodful Carbon Steel Wok, Hammered Pow Wok with Wooden Lid, 13", Black

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One of the most versatile tools in the kitchen, the wok is useful for your healthy stir fry favorites or any dish that requires quick cooking over high heat. Durably crafted in heavy-duty gauge carbon steel, which heats quickly and evenly, this carbon steel wok is naturally non-stick. The natural non-stick interior offers easy food release and quick and convenient cleanup. The stunning hammered finish blends beautifully with the wooden lid and handle.

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Features

AUTHENTIC DESIGN: The Goodful Wok is constructed to deliver authentic wok results. The high-grade carbon steel construction distributes heat evenly and makes for fast cleanup. Naturally non-stick and dishwasher safe.
ERGONOMIC HANDLE: High quality wooden handle is professionally crafted to ensure maximum technique cooking control and comfort. The handle complements the classic design of an authentic professional wok!
COOKING VERSATILITY: The 13-inch flat bottom wok is designed for high-performance cooking on a wide variety of cooking surfaces to include induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources.
JUST THE RIGHT SIZE & SHAPE: The cooking possibilities are endless in the Goodful authentic 13-inch wok. Everything from pan frying, searing, brazing, stir frying, flash frying, steaming, poaching, boiling and other technically demanding cooking techniques are at your fingertips. Great for large family meals.
NATURAL NON-STICK AND EASY TO CLEAN: The natural carbon steel non-stick allows food to effortlessly glide out of the wok and allows for easy clean up in between uses.
HEALTHY COOKING: Made from 100% carbon steel. High heat resistant.
PUT A LID ON IT: The all natural wooden lid helps retain moisture to help food cook faster.
USE AND CARE: Before using your new wok for the first time, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat wok over low heat until completely dry, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.