Zojirushi NP-NVC10 Induction Heating 5-1/2-Cup (Uncooked) Pressure Rice Cooker and Warmer

Maximum capacity: 5.5 cups for NP-NVC10 pot and 10 cups for NP-pot NVC18

Features programming: Yes

Thermal Power supply: Induction

Multifunctional design: Yes

The size of the pot (inches): 10-1/8 x 15-3/8 x 8-5/8 for pot NP-NVC10, 11-1/8 x 16-1/2 x 10-1/8 for pot NP-NVC18.

Weight of pot: 13 pounds for NP-NVC18 pot, 15 pounds for NP-pot NVC10

Warranty period: 12 months

Classification: Induction Rice Cooker

Price: $ 690

Supplied accessories include: rice spoon, hold spoons, measuring cups (Green wash regularly and free of charge)

Manufacturer: Zojirushi

The crux of NP-NVC10 Zojirushi Induction Heating 5-1/2-Cup (uncooked) Pressure Rice Cooker and Warmer

When it comes to cooking, the NP-NVC10 Zojirushi Induction Heating 5-1/2-Cup (uncooked) Pressure Rice Cooker and Warmer do almost all the work for you. Everyone evaluation, consumer reviews have said that when cooking with Zojirushi Induction Heating 5-1/2-Cup NP-NVC10 (uncooked) Pressure Rice Cooker and Warmer it always ripe rice, a delicious perfectly and functions, preset set of cooking makes it easy to cook with any kind of rice does. Besides that it is integrated and set a delay timer that allows you to plan up to 24 hours of cooking.

Also pot is also used heat sensors, fuzzy logic and settings, clever programming allows it to replace all the chefs. Menu settings include white rice cooking mode, mixture, soup, sushi, cooked brown rice. Etc. and the timer allows you to set the mode for every cook to create dishes for meals Your family richer, more delicious.

The Advantages of Zojirushi NP-Induction Heating 5-1/2-Cup NVC10 (uncooked) Pressure Rice Cooker and Warmer

  • Cooker Zojirushi Induction Heating 5-1/2-Cup NP-NVC10 (uncooked) Pressure Rice Cooker and Warmer with a lid inside the stainless steel removable easy clean.

  • Cooking functions include multiple menu settings for white rice, mixed, sushi / glutinous rice, porridge, brown rice, GABA brown rice and quick cooking. Ideal for special dishes, delicious.

  • Setting reduce steam setting umami prolonged soaking rice and steaming time.

  • Easy to use control panel with LCD display with clock and timer delay and cooking instructions are very clear.

  • The programming, setting clever modern technology to help you and your family can cook more dishes

  • Inside the pot is made, flat design and can easily be cleaned, and the outer surfaces are designed and manufactured with special materials to repel dust, oil and fingerprints on the surface sticking sides of the pot.

There are many Zojirushi rice cooker other values​​.

Platinum Infused Nonstick Inner Cooking Pan

Inside the pan is non-stick coated with platinum particles alkalizes. Through research, scientists discovered that platinum alkalizes water will break down the protein on the surface of the rice, and water can make it easier to penetrate than rice. When water is added to the pan to cook will be in contact with the platinum particles stick alkalized. That rice extracts to stimulate the sweetness of it makes rice is cooked more evenly, more delicious.

Set umami of Zojirushi NP-Induction Heating 5-1/2-Cup NVC10 (uncooked) Pressure Rice Cooker and Warmer

Umami is considered the 5th taste, along with sweet, salty, sour and bitter. It is also described as savoriness and originated from Japan. The imami means “good taste” or “delicious”. Umami setting will help water seep into the rice before cooking rice soaking process. While rice is soaked in water, the sugar contained in rice will gradually dissolve into the water. When you start to cook rice, sugar has dissolved and it will be integrated on the surface of the cooked rice, make rice taste more delicious, more sweet. Set Umami also be extended both in the interest of time, warming at the end of cooking cycle.

Automatic Keep Warm of  NP-NVC 10 Rice Cooker

Fuzzy logic Technology AI (Artificial Intelligence) is one of today’s most advanced technology. It was designed, built from the technology of the other cookers in the past, allowing it to overcome the weaknesses of the technology that the other cookers do not mean that it is improved and promote the inherent strengths to cook better. It may be the most suitable for summer weather or winter, when the water temperature and the outside temperature can differ a lot. With AI technology, this cooker has the ability to remember the settings for the mode you cook most often. Basically, the AI ​​IC technology does all the thinking for you to adjust the cooking time and temperature, set the correct level of immersion time before, and the time for absorption . etc.

Some dishes can be created with NP-Induction Heating 5-1/2-Cup NVC10 (uncooked) Pressure Rice Cooker and Warmer

Brown Rice

This is a set menu designed to cook brown rice taste better. To hard-cook rice, preheating time is extended for better water absorption, and are cooked at low temperatures to allow the rice is cooked in a natural way to bring more delicious dishes.

Sushi Rice

Since sushi rice is processed after it is cooked, so that’s why it’s easier to handle it. Set menus are very similar to regular white rice, but use less water (adjusted by the water fill line) for a great dish more tastier.


Rice cooked rice is mixed with additional ingredients and spice combinations. Set this menu prolonged preheating for better absorption of the spices. In addition, the cooking temperature is slightly lower than regular white rice, a function that gives you good food every day.


Setup menu is used to cook the porridge that you and your family favorite, use this setting to cook porridge smoother, tastier. Cooking temperature is slightly lower than regular white rice, making the dish is cooked with natural and soft texture.


Set menu for steamed foods, your favorite dish. Respiratory function may be extended or shortened by adjusting the time setting always gives you food is always hot.

With the induction system (IH) is used to control the temperature more accurately gave the world electric cooker on a new breakthrough, a new heights. The entire induction system (IH) is designed with a coil is placed at the bottom of the pot, when an electric current passes through the coil, it will create a magnetic field and emit heat immediately. Now the whole system as a cooking pan heat conductor allowing rice is cooked more evenly, tastier, and more porous.

IH-pressure system of NP-NVC 10 Rice Cooker

IH-pressure system is a method of cooking in a closed area does not permit air or liquids to escape below a preset pressure at higher temperatures. When cooking with rice cooker pressure system for rice was softer and more delicious for a longer time when compared with other types of conventional rice cooker. Pressure builds inside the pot when cooking and boiling point of water can be increased beyond 212 degrees F. Normally when water is allowed to boil, it can not be heated more, but in a closed environment under pressure from the AI ​​system, it can reach temperatures higher than that for more delicious rice your family’s meals.

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