T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black

Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set, 14 Inch, Silver/Gray/Natural

Measures: 8. 75" x 16" x 14" / 22cm x 40. 5cm x 35. 5cm. Norpro's 10 piece wok set includes everything you need to make stir frying fun. For gas or electric stoves. Includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks, 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe instruction booklet. For gas or electric stovesRecipes included. Made of carbon steel. Hand washing recommended.

Norpro 10-Piece Wok Set, Silver, 14 inch

Item Package Quantity:1




























Thunder Group 3425 12356 Alsr001 Steel Wok Rack, Medium, Metallic

Thunder Group 12356 Alsr001 Steel Wok Rack, Medium, Metallic

The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.

Presto 5900 1500-Watt Stainless-Steel Electric Wok

Flat Bottomed Cantonese Wok. 14" diameter, 3.25" deep. Hand hammered with two riveted loop handles. Cold forged steel. Ideal for use on induction and electric ranges.

Town Food Service 14 Inch Cantonese Flat Bottom Wok

Fissler USA original profi-collection Stainless Steel Wok with Lid, 14 in, Silver

Size:14-Inch




























     Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.  Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid with knobSafe for use on either gas or electric cooktopsCarbon steel for strength and excellent heat distributionWide top and narrow bottom allow for frying with less oilHand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience.  Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients.  Curved Bottom Promotes Proper Stir-FryingCurved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.  Heats Quickly and Evenly Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use.  What's in the Box:  14-inch carbon-steel wok Nonstick steel dome lid 12-inch bamboo spatula Recipe booklet Additional Sizes Available Model # J20-1140 14" Classic Series Carbon Steel Wok with round bottom  Model # J21-9978 14" Classic Series Carbon Steel Wok  Birch Knob for Comfortable GripJoyce Chen has a large variety and selection of woks With so many variations every cook will be able to find their perfect fit. From heavy professional weight to lightweight pre-seasoned, Joyce Chen has it all. Pro Chef Excalibur Nonstick Cookware: The Excalibur reinforced non-stick coating system used on our Pro Chef Woks and Peking Pans has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market. It is covered by our 25-year limited warranty. PFOA and PTFE Free.Pro Chef Carbon Steel Cookware: Once seasoned, these professional weight (2.0 mm) carbon steel pans will render superior cooking performance for life.Pro Chef Pre-Seasoned Cast Iron Cookware: Lightweight pre-seasoned cast iron has all the benefits of cooking with traditional cast iron, such as even heating and great temperature control but is half the weight. It is covered by our 25-year limited warranty.Classic Series Xylan Nonstick Cookware: This heavy weight (1.8mm) Classic Series cookware is for the discerning cook. The availability of 9-inch and 12-inch stir fry pans as well as 14-inch woks makes it easy to choose the perfect size pan for any cooking task.Classic Series Carbon Steel Cookware: Whether your personal choice is a round or flat bottom, loop or skillet handles, we have the perfect wok for you. Our carbon steel woks are crafted of superior quality and weight (1.5 mm). Joyce Chen by Columbian Home Products In 1949 Joyce Chen came to America from Shanghai, China and settled in Cambridge, Massachusetts. Her culinary career began when she brought egg rolls to her children's school bake sale -- they sold out immediately. She had discovered America's growing interest in Chinese food. She soon began teaching lessons at her home and, later, at Cambridge's and Boston's Adult Education Centers. With the encouragement of friends and neighbors, she opened The Joyce Chen Restaurant in 1958. She also wrote her first Joyce Chen Cook Book in 1964, and in 1968 starred in her own national televised PBS cooking series called Joyce Chen Cooks. In the '70s, she found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own line of cookware with the slogan "Eastern Cookware for the Western Kitchen." Her goal was to provide high-quality, versatile tools and products with Asian flair. Today, sourced from all over the Pacific Rim, Joyce Chen products bring the best of Asia to you. In 1994 Joyce Chen passed away and in 1998, she was inducted into the James Beard Foundation Hall of Fame.

Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

Color:Black





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Size:9.5 Inch Fry Pan





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Style:Classic Series Non Stick Fry Pan




























Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch

Joyce Chen Nonstick Stiry Fry Pan, 9.5 Inch, Black

Taylor & Ng Wok Ring, 10", Steel

Size:9-Piece





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Style Name:Glass Lids & Saucepan




























Fissler original-profi collection , Stainless Cookware Set, 9 pieces, Cooking-Pot-Set, with glass lid, induction, 3 stock pots with lids, 1 roasting pan with lid and 1 sauce pan

Fissler OPC Stainless Steel Cooking-Pot-Set, Compatible Stovetops: Induction, Gas, Electric, with Metal-Lid, 9-Piece, Black

Color:Silver





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Size:13" with High Dome lid




























     Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid     Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.  What is Multi-Ply Clad Metal Construction? Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.   Stainless-steel construction with aluminum core for fast, even heating. Durable Stainless Steel with Even-Heating Aluminum Core As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal. Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It's the best of both--durable stainless steel for strength combined with the fast, thorough heating of aluminum. Stay-Cool Handles with Air-Flow Technology Thoughtfully designed, the cookware's solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended.   Stainless-steel handles stay cool when cooking. Other Highlights The cookware's matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware's scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe). About Cooks Standard Cooks Standard, located in California, USA, designs and manufactures high-quality cookware products for the home and kitchen. Cooks Standard presents professional and home chefs alike with the highest-quality materials, thoughtful design details, and fine craftsmanship--all of which is setting a new standard for the cookware industry.  Scratch-resistant brushed stainless-steel bases. (Induction compatible.)

Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Helen’s Asian Kitchen Helen’s Asian Kitchen Wok, Carbon Steel and Bamboo, 12-Inches, 12 Inch

Breville BEW600XL Hot Wok, Brushed Stainless Steel

Wok. West Bend. 6-quart electric. Red in color with black bottom.

West Bend Electric Wok 79525x

16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .