MAISON HUIS The Ultimate Wok Integrated Die Casting Compound Wok with Glass Lid, Nonstick Cookware Pan with ROCK Reinforced Coating Suitable for induction cooker, Electric, natural gas

11” Nonstick Deep Frying Pan with Lid – 11 Inch Nonstick Skillets with USA Blue Gradient Granite Derived Coating, Heat-resisted Silicon Handle, PFOA &PFOS Free, Induction Compatible

12 Inches Stainless Steel Wok, Non-Stick Double Honeycomb Stainless Steel Wok, Non-Stick Hand and Scratch-Resistant Cooking Pans Compatible with Induction Cooker

13 Inches Stainless Steel Wok, Non-Stick Double Honeycomb Stainless Steel Wok, Non-Stick Hand And Scratch-Resistant Cooking Pans Compatible With Induction Cooker

Size:12.6 inch iron wok with lid




























MAISON HUIS Wok Pan With lid 12.5 Inch, Uncoated iron pot, Nonstick Iron Deep Frying Pan Stir-Fry, Grilling

Uncoated Iron Wok Pan With Lid, MAISON HUIS Nonstick Deep Iron Pot Frying Pan Stir-Fry, Grilling Suitable for Induction Cooker, Electric, Natural gas

Size:34cm/13.4″




























🍱【MATERIAL】13.4 inch large stir deep non stick pan made of stainless steel, interior is Honeycomb texture with Black Cubes, achieve separation state nonstick, Non-Toxic, healthy, PTFE / PFOA / LEAD / CADMIUM FREE non-stick coating, 100% scratch-resistant and perfectly to use with metal utensils, cookware comes with Stay Cool Handles, fry pan with lid🍝【CLEAN】German Designed non sticking kitchen pan, This non stick wok is dishwasher safe and extra easy to clean, a saver🥕【FUNCTION】: German Designed, Our wok can be used as a multifunction stockpot , Works on gas, electric, glass, ceramic, halogen. The Stay Cool Handles stay cool while you cook safely.🥔【ALL YOU NEED】: Best nonstick pan to cook your favorite foods from egg, seafood, fish, shellfish, lobster, beef, pork, poultry, tofu, vegetables! Everything you can think off😃😃😃【RISK 🆓 WARRANTY】: 90-Day Worry Free Money Back Guarantee. If you are not satisfied with our products, let us know please, a full refund or replacement will be offered for you

Stainless Steel Hybrid Honeycomb Wok Pan/Skillet, Spatulas Included, Nonstick Pan, Nonstick Frying Pan with Lid, Scratch Resistant (34cm/13.4″) by Lake Tian

Size:12" Wok




























Features: - Triply Stainless Steel Kitchenware - DAKIN Etching Non-Stick Coating Inside and Outside - Triply Composite Structure-Aluminum Core Fuses between two layers of Stainless Steel for Quick and Even Heat Transfer - Raised-up Honeycomb and Fire Textured Pattern Forms an Outstanding and Scratch-resistant Surface, Metal Utensils Safe - Cooks Like Stainless Steel With the Benefits of Non-stick Cleanup - Firm Riveted Brushed Stainless Steel Long Handle Provide a Comfortable Grip and Stay Cool While Cooking on the Stovetop - Suitable for all Cooktops, Dishwasher Safe, Oven Safe ( Up to 500°F) - Durable & Long Lasting Non-Stick Coating - See-Through Tempered Glass Lids With Strong Stainless Steel Rim - Stain-Resistant & Easy-to-Clean - Food-Grade Safe, Environmentally Friendly Construction - PFOA/PFOS FREE What’s in the Box: - Wok with Side Handle, ( 12’’ ) Technical Specs: - Max Temperature: 500° Fahrenheit (232° Celsius) - Construction Material: Triply Composite Structure-Aluminum Core Fuses between two layers of Stainless Steel, Tempered Glass - DAKIN Etching Non-Stick Coating Inside and Outside - Coating Thickness: 18-25 um, 2.5mm Triply Composite Stainless Steel with Aluminum Scratch Resistant - Wok Size (L x W x H): 22.83’’ x 12.4’’ x 5.9’’ -inches (with Lid & Handle)

12" Stainless Steel Durable Wok - Triply Kitchenware Wok with Glass Lid, Side Handle - DAKIN Etching Non-Stick Coating, Scratch-resistant Raised-up Honeycomb Fire Textured Pattern - NutriChef NCS3PWOK

For ground breaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium 14” Wok. This large, high temperature resistant wok is perfect for stir-frying, wok cooking, sautéing and deep-frying. With the high dome lid, it can also be used for braising, steaming, even roasting a chicken. With 14 global patents, NanoBond is the most advanced cookware on the market offering unparalleled durability, superior cooking performance and lasting beauty.

Hestan - NanoBond Collection - Stainless Steel Titanium Wok, 14-Inch

For superior form and function from optimized cold forged construction, equip the kitchen with a Hestan ProBond Forged Stainless Steel 14” Wok. This large wok is perfect for stir-frying, wok cooking, sautéing and deep-frying. With the high dome lid, it can also be used for braising, steaming, even roasting a chicken. Handcrafted in Italy to meet the highest quality standards, the new cold-forged ProBond collection features a revolutionary process that optimizes the metal to create thicker bases for even heat distribution, thinner sidewalls for lighter weight, and thicker rims for increased durability.

Hestan - ProBond Collection - Professional Clad Stainless Steel Wok, 14-Inches

Nonstick Woks and Stir Fry Pans With Lid, Steam Rack, Wok Pan With Lid, Ceramic Wok with Lid, Nonstick Frying Wok Flat Bottom, Induction Compatible (12.5 inch wok)

After you receive the wok, you need to wash this wok and dry it, and then use the oil to coat the wok,you can use it directly. You do not have to season it, because we have already seasoned it in advance to save your time. But it's OK if you want to season the wok again by yourself according to the video on Youtube.

Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok

Improved Carbon Steel Wok Pan 12.5" SET for Stir-Fry with Stainless Steel Ladle & Spatula Utensils. Even Heating, Wooden Handle & Lid, Seasoning Instructions. Ideal for Electric, Induction, Gas Stoves

Carbon Steel Wok Flat Bottom,Woks and Stir Fry Pans Nonstick with Spatulas & Spoon,Uncoated Cooking Wok Pan with Wooden Handle,Chinese Pans and Pots for Electric, Induction and Gas

Yopay 4 pack steel wok racks suitable for most wok, each measures each measures 10 1/4-Inch of bottom diameter, 7 3/4-Inch of top diameter, 1.37 inch of height, it is a vital piece of cookware for most food eating establishment.  These work rings are very help tool for round bottom wok to use, they have a durable construction, perforated sides on a flat steady rim. Wok Rack can be use to support woks when cooking on a regular range.

Yopay 4 Pack Steel Wok Rack, 7 3/4-Inch to 10 1/4-Inch Reversible Size Wok Ring, Suitable for Most Woks, Round Bottom Wok Rack for Gas Stove Fry Pans

Bielmeier Pow Wok Pan 13.4" ,Chinese Black Carbon Steel Wok ,Asian Woks and Stir Fry Pans (Round Bottom)

Size:13.4in




























How to maintain1.Before using the wok, boiling it as the tutorials tells.2.During the period of forming non stick wok, which usually takes 3 months.3.Since the oil film is not stable at first 3 months, it would be better to use more oil while cooking.How to form a stable non-stick oil film within 3 month?1.Wash the wok with soft brush/sponge/cloth, warm water is highly suggested, while cold water will destroy the oil film. Liquid Dish Soap is not recommended either.2.Don't heat water with this wok.3.Making soup/starchy foods(such as potato/tomato/Broccoli)/Acidic food is NOT REDCOMMENDED during this period. Once the iron wok become totally black, you can cook any food you like.4.Dry the wok after washing it, keep it clean/dry to avoid rusting. It would be more helpful if you can apply vegetable oil on it after drying it.Why this iron wok could form non stick oil film itself?During the repeated process of heating and natural cooling,the hardness of the pot will be promoted, and then through the penetration of oil, a non-stick stainless iron wok pot is formed.Note1.If there are black crumbs when you clean the wok or cook, they should be carbonized vegetable oil. They are non-toxic, rest assured.2.If the wok rusts due to inproper using/maintaining, please remove the rusts and reboil the wok.3.Sometimes the wok body absorbs oil unevenly, which makes one zone darker and other zones lighter, it is normal. You could reboil the wok several times to make it even and as time go by, the wok will turn black unitely.Material: High purity iron, Traditional Hand Hammered,One-piece pouring, the bottom is 3mm thick and wall is 2mm thick.