What is a nuwave oven? How does the nuwave oven work?
People who love cooking just can’t stay away from novelties that promise easy and healthier cooking. While it is too much to expect all of these kitchen gadgets to work just the way they are demonstrated in their commercial, Nuwave oven is one product that delivers what it promises. Though it may seem miraculous to watch a turkey get cooked to a complete delicacy with perfect browning and roasting, the technology behind Nuwave oven does exactly what it is supposed to do; cook food faster, healthier and juicier. Let me show you how.
Infrared, Convection And Conduction
Infrared, convection and conduction are the three cooking forces behind the Nuwave oven. These systems work simultaneously to give even cooking.
Conduction- Conduction is the straightforward use of heat transfer from a hot material to materials in contact with it. This is how we normally cook while cooking using frypans or gas stoves. Food is placed on something hot and heat is transferred to the food. And the something that is used to transfer heat in Nuwave oven is the grill or the dish.
Thus, by combining the above mentioned three systems, Nuwave oven cooks food at a relatively faster time. It is especially very good in cooking meats and is capable of cooking frozen food without having to defrost them. It is designed in such a way that the oils and fats in the food settle to the bottom of the oven and thus helps you decrease the intake of fatty content in your food.
The Nuwave oven is also environmentally safe as it does not involve the use of any type of gases or hazardous materials. It is easy to clean and has dishwasher safe parts. It is also portable and comes in an affordable price range.
How does nuwave oven work? See the video:
It is very easy to work with. The touch and go panel allows you adjust your settings any time and lets you do all types of cooking as you would in a traditional oven. You can boil, bake, roast, grill, barbecue and even dehydrate food with this one master oven.